The apple tree (scientific name: M. pumila) is a deciduous tree of the Golsorkhian family, which is known for its sweet and fleshy fruit. This tree is cultivated all over the world for its fruit and is the most widely grown species of the Malus genus. The origin of this tree is Central Asia; Where it is still found today is its wild species, Malus siversi. Apples were brought to North America by European immigrants after thousands of years of cultivation in Asia and Europe. Apples are of great religious and mythological importance in some cultures; Including the culture of Scandinavians, Greeks and ancient European Christians. Apples are also one of the main breasts of the seventies.
Yellow apple: This type of apple is very popular in Iran. It is sweet and has a permanent place in the fruit basket of our parties. But this type of apple can not be stored for a long time and should be consumed quickly. Yellow apples are used in salads, apple pies, jams and sweets.
Red apple: The inside of these apples is creamy in color and usually has a puffy texture. Apples are red, juicy and soft. It is better to eat these apples raw than to use them in salads or cakes.
Types of red apples: This type of apple also has different types! Some are dark in color and some are light, with yellow or white lines and streaks that can be referred to as Ram and Fuji apples.
Green apple: Green apple is a favorite of people who like sour fruits and smoothies. Eating green apples helps to lose weight and stabilize blood sugar.
White apple: One of the rarest types of apples is white apple. This fruit is native to Australia and is named after the color of the fruit. The outer part of the fruit is very similar to guava. The white apple is the fruit of a deciduous tree that blooms in late spring. With more sugar than other apples, it is a good ingredient for juices and cocktails. White apple pie is very popular.
Rose apple: This apple that enters the market in summer. It has a warmer nature and is juicy and tasty. It is used in the preparation of stews, compotes or jams.
Sugar apple: This small apple is very juicy and sweet and is offered in summer. This apple is also used in making jams and compotes.